If you ever came to our house for a barbecue you will most likely already tried this salad. This salad is quick, fresh en always reminds me of a summer barbecue with friends and family. Sometimes we also have this salad with a burger on a bun, also very nice!
Whenever our group of friends comes for a barbecue I have to make a deconstructed version of this salad 😄. Because he doesn't like dressing on a salad, she doesn't like raisins etc. And because I am such a good friend I always do this😊.
But my suggestion would be to just make it one big bowl if there are no objections because the combination of ingredients works very well.
Enjoy!
Leoni
Ingredients
50 grams of raisins
500 grams of carrot
2 sweet apples
50 grams of hazelnuts of pecan nuts
1 spring onion
2 tbsp mayonnaise
1 tbsp Greek yogurt
1 tsp mustard
1 tsp honey
1 small tsp curry powder
pepper and salt
Method
Soak the raisins in some lukewarm water.
Grate the carrot and apple.
Cut the spring onion in small rings.
Chop the nuts in small bits.
Drain the raisins and mix together with the carrot, apple, spring onions and nuts.
Mix the mayonnaise, yogurt, mustard, honey and curry in a small bowl. Taste the dressing and add pepper and salt to taste.
Add the dressing to the salad and mix all ingredients.